Smoked Chicken Wings: .......................................................................................................................................  6 for 4.50      12 for 9.00     Original, Buffalo-style or BBQ Sauced. BBQ Slider Sampler: ................................................................................................................................................................................  11.50     3 BBQ mini-sandwiches (1 Pork BBQ, 1 Beef BBQ, 1 Chicken BBQ) Tuscan Cheese Fries: .................................................................................................................................................  5.50      w/Bacon 6.50     Russet Potatoes cut into Steak Fries, dusted with Sea Salt and fresh Rosemary, and roasted in E V O O,      then smothered with shredded Cheddar and Jack Cheeses.      (Or, try our Tuscan Cheese Fries        heapin’ w/Homemade Chili for only 9.95) Carolina Pork BBQ Nachos: ....................................................................................................................  sm 7.50      Heapin’ Large 12.00     w/ Sour Cream, Jalapeño and Drizzle of BBQ Sauce. Pulled Chicken BBQ Quesadilla: ................................................................................................  9.50      (Cheese-only Quesadilla 6.00)     w/Sour Cream and homemade Salsa. Pine Island Lollipops: .................................................................................................................................................................................  6.50     Bite-sized “Quaker Creek” Smoked Kielbasa, w/Sauerkraut and Dijon Dippin’ Sauce. The "Any 3" Meat Sampler: ....................................................................................................................................................................  21.00     Choose any 3 (different) items: Carolina (Pulled) Pork BBQ, Beef Brisket BBQ, Pulled Chicken BBQ, 3-bone Baby-Back or      St. Louis Ribs, Half-Chicken, ‘Quaker Creek’ Kielbasa, plus Cornbread. Rib Sampler: ................................................................................................................  13.50      Add a Bronto Rib-end, only $13.50 more     3-bones each Baby Back & St. Louis Ribs, plus Cornbread. Jumbo Sampler: ........................................................................................................................................................................................  55.00     Carolina Pulled Pork BBQ (1/2 Pint), Beef Brisket BBQ (1/2 Pint), Pulled Chicken BBQ (1/2 Pint), St. Louis Ribs (1/2 Rack),      Baby Back Ribs (1/2 Rack), Half-a-Chicken and 4 Cornbread. Soup of the Day: ...................................................................................................................................................................  sm 2.75      lg 4.50      Vegetarian Soup of the Day: .............................................................................................................................................  sm 2.50      lg 4.00     (Gluten-free, too!) Brunswick Stew: ..................................................................................................................................................................  sm 5.75      lg 7.75     Starts with Chicken, Pork, Chorizo, Corn and Limas. Chili with Black-Beans: .......................................................................................................................................................  sm 5.50      lg 7.50     Starts with Beef, Beans, Onions, Jalapeños and Fresh Cilantro. "Side" Salad: ..........................................................................................................................................................................................  add 2.50     w/any food purchase. Garden Salad or Caesar Salad: .........................................................................................................................................  sm 3.00      lg 5.50     Choice of Dressing. "Spring in Winter" Salad: ..................................................................................................................................................  sm 6.50      lg 8.95     Romaine, Mandarin Oranges, Candied Smoked Walnuts, Red Onion, Dried Cranberries and Croutons,      Drizzle of Balsamic Vinaigrette. The Wedge: ...................................................................................................................................................................................................  7.50     Iceberg topped with crumbled Bleu Cheese and Cherry Tomatoes. Drizzle of Balsamic Vinaigrette.      (Make any Salad an Entrée,        by adding: Smoked Ham or Turkey, Grilled Chicken or BBQ Meat for $4.00 more) Chicken Club Wrap: ......................................................................................................................................................................................  8.25     Sliced Grilled Chicken, Bacon, Cheddar, Lettuce, Tomato and Ranch. Buffalo Chicken Wrap: ................................................................................................................................................................................  7.50     Our own Smoked Chicken, Buffalo-style, Lettuce, Tomato and Cucumber. Smoked Turkey Wrap: .................................................................................................................................................................................  7.50     (Yum!) Turkey, Lettuce, Tomato and Cucumber. Drizzle of Balsamic Vinaigrette. BBQ Wrap: ....................................................................................................................................................................................................  10.50     Choice of Pulled Chicken, Pork or Beef Brisket BBQ, Lettuce, Tomato and Cucumber. Veggie Wrap: ..................................................................................................................................................................................................  7.25     Greens, Garbanzos, Carrot, Cucumber, Tomato, Ratatouille (Seasonal) and Market-fresh Vegetables.      (Add to any Salad or Wrap:        Bacon for 1.25        American, Cheddar, Jack Cheese or Sour Cream for 75¢ each)   a La Carte Dinner Platter (2 Sides & Cornbread) Carolina (Pulled) Pork BBQ:          1/2 Pint          Pint Beef Brisket BBQ:          1/2 Pint          Pint Pulled Chicken BBQ:          1/2 Pint          Pint Smoked Chicken (on-the-bone)          1/2-Chicken          Whole Chicken 6.50 12.25 7.75 15.00 6.75 12.50 8.75 16.50 11.25 17.00 12.50 19.75 11.50 17.25 13.50 21.25 All meats are fresh and seasoned using our own ‘rub’, then slow-cooked in our own Smokehouse 3-Bone Half-Rack Full Rack (Ribs come with one-piece cornbread) Baby Back Ribs St. Louis Spare Ribs 7.25 6.75   14.00 13.00   26.00 23.00 Big Brontosaurus Ribs (aka 7 ½” Beef Short Ribs) 1-Bone, $14.50  |  2-Bone, $28 3-Bone, $42.50  |  6-Bone, $80                          Finish these, and get a FREE Big Dave’s T-Shirt! (Must be consumed by one person, in one sitting, on-premises.)   All Burgers are 1/2 Pound Certified Angus Beef, served on a Bun w/ Lettuce, Tomato, Pickle and Cole Slaw Add Deep River® Chips for 75¢ Add one Side and a Fountain Drink for 3.50 more The Big Angus: .........................................................................................  7.25     In and of itself, the perfect burger! 5-Alarm Fire: ............................................................................................  8.25     American Cheese, Jalapeño Peppers and our own      Habanero Pepper Jelly (aka "The H") Bleu Light Special: ................................................................................  8.75     Bleu and Gorgonzola Cheeses, Sautéed Spinach,      Mushrooms and Onions. Chili Cheeseburger: .........................................................................  10.95     The Big Angus smothered with Chili and Cheese,      topped with diced Onion and Sour Cream. European Tour: ......................................................................................  8.25     Swiss Cheese, Sautéed Mushrooms and Onions. California Cool: ......................................................................................  8.75     Jaaack Cheese, Jalapeño Peppers, Avocado,      Cucumber and Tomato. Moondoggie: ...........................................................................................  8.50     White Cheddar, Grilled Pineapple, Sautéed Onions. BBQ Bacon Cheeseburger: .................................................................  8.95     American Cheese, Bacon, Sautéed Onions      and our own “GP” Barbeque Sauce. San Francisco Treat: ...........................................................................  8.50     Sourdough Bread, Jack Cheese and Bacon. Ultimate Veggie Burger: .....................................................................  7.65     Spinach, Red Onion and Feta Cheese.     (Kids, 12 years old and under) 5.00 (each) Includes Drink, Chips (or sub. Carrots) and a Cookie!          Cheese Mini-Quesadilla (Plain)          4 Chicken Nuggets          Mini-Angus Cheeseburger (Plain)          Hot Dog          Macaroni & Cheese          PBJ (Peanut Butter & Jelly)          Add an Applesauce Cup for .................. 75¢ (each)     As with the rest of our products, our baker makes all of our desserts from scratch using only the finest ingredients. Banana Pudding: ...............................................................................  3.85 each     REAL Pudding from scratch, using eggs, cream, bananas, honey      and vanilla wafers. A traditional southern favorite. Cookies: .............................................................................................  75¢ each     Rainbow and Chocolate Chip. Brownies: ..........................................................................................  1.65 each     Dark Chocolate with Chocolate Ganache drizzled on top. Cupcakes: ..........................................................................................  2.75 each     Seasonal assortment. (As of January 14, 2010) Dark Chocolate Cake w/ Chocolate Ganache "24" Carrot Cake w/Cream Cheese Frosting Dark Chocolate Cake w/Chocolate-Nutella Frosting Southern Delight (Red Velvet) Root Beer Float (Yes, really!) Java w/Pralines & Cream Frosting (845) 294-4BBQ     Fax: (845) 294-3744     inquiry@bigdavesbbq.com a La Carte Combo (+2 Sides) Carolina (Pulled) Pork BBQ Beef Brisket BBQ Sandwich Pulled Chicken BBQ Sandwich Grilled Chicken Breast Sandwich Choice of Hand-Carved: Turkey, Ham (or both) Smoked Turkey B-L-T Foot-long Dog (Sabrett ®) "Quaker Creek" Smoked Kielbasa (w/Grilled Onions on top) 6.25 7.50 6.50 6.25 6.50 6.75 4.00 5.50 10.00 11.25 10.25 10.00 10.25 10.50 7.75 9.25 *Add Bacon, Grilled Onions and/or Mushrooms for 1.25 each. *American, Cheddar, Jack Cheese or Sour Cream for 75¢ each *Add @ 75¢/bag *Add @ 50¢/bag *Make it a Heapin’ Big, Double-the-Meat sandwich, only $3.00 more Small ½ Pint Pint BBQ Baked Beans 2.25   3.50   6.00 Cole Slaw 2.00   2.50   4.00 Collard Greens 2.25   3.50   6.00 Corn 2.00   3.00   5.00 Corn Bread 1.25 each Green Beans 2.00   3.00   5.00 Grits 2.00   2.50   4.50 Macaroni & Cheese 2.50   4.00   7.00 Macaroni Salad 2.00   2.50   4.00 Red Potato Salad 2.00   3.00   5.00 Sweet Potato Wedges 2.00   3.00   6.00 Tuscan Steak Fries 2.00   3.00   6.00 BBQ Special: ........................................................................................  8.50     BBQ sandwich and Small Side. Big Dogs: ............................................................................................  10.95     2 Foot-long Dogs smothered in Chili and Cheese.      Chopped Onion, Sour Cream and Corn Chips. Brisket Rueben BBQ: ......................................................................  12.95     Heapin’ w/ Beef Brisket BBQ, Swiss Cheese, Sauerkraut and      Thousand Island. Grilled on Rye. Comes with Tuscan Steak Fries. BB-Q-Ban: ...........................................................................................  12.95     Our take on the Cuban. Carolina (Pulled) Pork BBQ, Hand-carved      Ham, Swiss, Pickles and Mustard. Grilled on Sourdough.      Comes with Tuscan Steak Fries. Pitt Boss: ............................................................................................  15.00     BBQ sandwich choice (Pork, Chicken, Beef), 3-bone St. Louis      Ribs, 1/2 Pt Side. Chicken N Ribs: ................................................................................  22.00     1/2 Chicken, 1/2 Rack St. Louis Ribs, Baked Beans      and Cornbread. BBQ Craver-Quencher: ...........................................................  41.00     1/2 Pint Carolina (Pulled) Pork BBQ,      1/2 Pint Beef Brisket BBQ, 1/2 Rack Baby Back Ribs, 1/2 Chicken,      1 Pint BBQ Baked Beans and 2 Cornbread. Full-Rack Pack: ...............................................................................  47.00     Full-Rack Baby Backs, 1/2 Pint BBQ, 1/2 Chicken,      2 Half-Pint Sides and 4 Cornbread. Small Group Table-Buster: ...........................................................  70.00     Full-rack St. Louis Ribs, Choice of 1 Pint BBQ (Pulled Chicken,      Pulled Pork or Beef Brisket), 1 Kielbasa Link, 4 Rolls, 1/2 Chicken,      3 Pints Sides and 4 Cornbread.   Tuesday: Homemade Meatloaf Dinner! Wednesday: 50¢ Wings (til they run out…) Thursday: Ribs! (See “Daily Specials” for details) Catfish FryDay: a la Carte,    7.95 or w/Grits, Collards and Cornbread,    12.95   Fountain Drinks (and Milk by the Glass) Lemonade or Sweet Tea (or combined!) Coffee, Tea and Hot Cocoa 1.65 1.85 1.50   GP Sauce: General Purpose BBQ Sauce (Bottle) 4.50 GP-S Sauce: Spicy GP BBQ Sauce (Bottle) 4.50 A Sauce: Carolina Vinegar BBQ Sauce (1/2 Pint) 4.00 The H: Habanera Pepper Jelly (1/2 Pint) 10.00   Each Pan is a ‘Half-Hotel’ size and contains approximately 12 half-pint servings each. Baked Beans $30   Beef Brisket BBQ $65   Carolina (Pulled) Pork BBQ $55   Chicken Nuggets (approx. 55) $25   Cole Slaw $20   Collard Greens $32   Corn $12   Cornbread $14   Green Beans $12   Macaroni & Cheese $35   Macaroni Salad $20   Potato Salad $24   Ribs, Baby Back (2½ Racks) $58   Ribs, St. Louis (2½ Racks) $52   Ribs, Brontosaurus Beef (6 bones) $80   Smoked Chicken (4 Halves, on-bone) $30   Smoked Chicken Wings (approx. 40) $28   Vegetarian Cornbread Casserole $45   2009 © Copyright - Big Dave’s Family BBQ - All Rights Reserved.      Website Designed and Hosted by KARSCO Consulting, LLC              Home   |   Menu   |   Location   |   Catering Menu